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Kochar, G.
- Compositional Changes in Body Fluids of Diabetic Patients
Abstract Views :211 |
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Authors
G. Kochar
1,
R. Gulyani
1
Affiliations
1 Department of Food Science and Nutrition College of Home Science, HPKV, Palampur-176062 (HP), IN
1 Department of Food Science and Nutrition College of Home Science, HPKV, Palampur-176062 (HP), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 6 (1997), Pagination: 155-157Abstract
Diabetes is a chronic and metabolic disease. It is characterised by relative or absolute lack of insulin resulting in wide range of abnormalities of carbohydrate, fat and protein metabolism. Increased contents of serum and urinary zinc (Zn) were seen in most of the diabetic patients.- Effect of Dietary Fibre on the Intake of Food and Water in Human Females
Abstract Views :175 |
PDF Views:1
Authors
G. Kochar
1,
K. K. Sharma
1
Affiliations
1 Department of Foods & Nutrition, College of Home Science, PAU, Ludhiana, IN
1 Department of Foods & Nutrition, College of Home Science, PAU, Ludhiana, IN